Ajwain leaves plant is one of the most widely used fragrant plant across Indian subcontinent. There is no comparison of aroma but should not be used for eating consumption. As they only have smell of ajwain but not actual ajwain.

Ajwain Plant Benefits
Ajwain, also known as carom or bishop’s weed, is a herb that is native to India and is widely used in Indian cuisine. The seeds and leaves of the ajwain plant are used for medicinal purposes, and are believed to have several health benefits. Some of the potential benefits of ajwain include:

Digestive aid: Ajwain is believed to stimulate the production of digestive juices and enzymes, which can help to improve digestion and alleviate symptoms of indigestion and bloating.

Relief of respiratory issues: Ajwain is traditionally used to relieve colds, coughs, and other respiratory ailments. It is believed to help clear congestion and soothe the throat.

Antimicrobial properties: Some research suggests that ajwain may have antimicrobial properties, which may help to prevent the growth of harmful bacteria and fungi.

Pain relief: Ajwain is believed to have pain-relieving and anti-inflammatory properties, which may be helpful in reducing muscle and joint pain.

Pot Size:- 4 Inch Black Plastic Basic Nursery Pot.
Plant Size:- 4 Inch To 6 Inch plant. With 3 Inch Diameter.
Sun Need:- Keep in indirect sun from direct light.
Water:- Water once in a week if its winter or rainy season. In summer water thrice a week.
Fertilizer:- Fertilize after each 3 month with cow dung manure or any balanced NPK fertilizer.
Repotting:- This plant love to grow root bound so repot once in 2 year only.